Skillet Meatloaf & Potatoes
Skillet Meatloaf & Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet meatloaf & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet Meatloaf & Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Skillet Meatloaf & Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Meatloaf & Potatoes:
  1. Prepare 8 red potatoes
  2. Prepare 2 tbsp extra virgin olive oil
  3. Take 2 tbsp Italian seasoning
  4. Get 1/2 tsp cayenne
  5. Make ready 2 clove garlic
  6. Prepare 1 salt and pepper to taste
  7. Prepare 1 lb ground beef
  8. Take 1/4 cup ketchup
  9. Prepare 1/4 cup bread crumbs
  10. Take 1 egg
  11. Take 1/4 cup brown sugar
  12. Get 3 vidalia onions (or 3 small sweet onions)
  13. Prepare 1/2 tsp thyme
  14. Prepare 1/2 tsp rosemary
  15. Make ready 1/2 oregano
  16. Prepare 1/2 tsp basil
  17. Take 1/2 tsp garlic
  18. Make ready 1 bay leaf
  19. Prepare 1/4 cup red wine
  20. Prepare 1/2 cup shredded cheddar cheese
Instructions to make Skillet Meatloaf & Potatoes:
  1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
  2. Brown beef in a large skillet.
  3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
  4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
  5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

So that is going to wrap it up with this special food skillet meatloaf & potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!