Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried fish with microwave rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fry Thai Noodles with Chicken MeatballsAidells. ··· baby food Rice Microwave Fried Portable Fish Bowl Industrial Steam Oven Round Steamer Gourmet Egg Silicone Cooker. The top countries of suppliers are Malaysia, China, and Vietnam, from which. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.
Japanese fried fish with microwave rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese fried fish with microwave rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese fried fish with microwave rice:
- Prepare 1 Fish fillet
- Prepare 1 tsp Corn flour
- Make ready 2 tsp Plain flour
- Make ready 2 Eggs
- Prepare 1 cup Rice
- Make ready Chilli powder half tsp
- Get 1/2 tsp Black pepper
- Get 1 tsp Ginger, garlic paste
- Take 2 tsp Olive oil
- Prepare Chicken cubes 2
- Make ready Onion cubes 2 tsp
- Take 1 tsp Sweet chilli sauce
- Get Salt
- Take 1-2 tsp Vinegar
- Prepare 1 tsp Soya sauce
The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Sometimes, different kinds of fish fillets are mixed together. But I prefer using white fish fillets as the fish with darker flesh are usually fishier and the.
Steps to make Japanese fried fish with microwave rice:
- Soak rice in water for half an hour
- Strain water.now add 2 and half cup water
- Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
- Cover the bowl and microwave 12 to 15 min according to microwave setting
- Now cut fish fillet in two pieces
- For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
- Dip fish in egg mixture and coat with breadcrumbs
- Fry in hot oil,cut into strips
- Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
- Add soya sauce and sweet chilli sauce both 1 tsp
- Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
- Dish out rice,arrange fish crispy fish strips and sauce and enjoy
Japanese cuisine, fried fish on the rice called a Tendon in Japanese Okinawa Udon set with fried fish, fried rice from top view Japanese homestay breakfast tray including cooked white rice, grilled fish, fried egg, tofu soup, sausage, pickle, seaweed, etc. Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make! This is because it doesn't require any special ingredients, and you can create it with things you probably already have in your kitchen. Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon.
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