Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Take 1 tbsp melted butter
- Get 1 red onion, finely chopped
- Prepare 2 clove , large, smoked garlic, chopped finely
- Make ready 1 can puy lentil thoroughly drained
- Make ready 2 stick of celery, finely chopped
- Prepare 5 closed cup mushroom chopped
- Prepare 1 packages ready to eat porcini mushrooms
- Get 1 small cup chickpeas
- Get 1 pinch salt
- Get 1 pinch each pepper and cayenne pepper
- Get 1 good pinch parsley
- Take 1 generous pinch tarragon
- Take 1/2 juice of lemon
- Take 2/3 ml cup of evaporated milk
- Get 250 ml of vegetable stock ( or more if you like soup thinner)
- Take 1 handful spring onions finely chopped
- Make ready 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
Instructions to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
So that is going to wrap this up for this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
