Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asparagus soup is something which I have loved my entire life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must first prepare a few components. You can have asparagus soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus soup:
- Take 4 cups chicken broth remove all grease
- Prepare 2 cups rich sweet milk scald
- Take to taste Salt
- Get 1 cup green asparagus tips cut in very small pieces
- Get Celery salt
- Take 1 tablespoon flour stirred into little milk
- Prepare 1 tablespoon butter
- Get 1 tablespoon celery hearts
- Prepare Add little whipped cream when serving paprika
Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the butter to a large saucepan over medium heat to melt. Rinse with cool water to stop the cooking. Asparagus Soup with Lemon Creme Fraiche.
Instructions to make Asparagus soup:
- Cook asparagus till tender remove tips from water
- Cook celery in asparagus water
- Add well blended flour and butter to hot broth that has been mixed with the milk
- Add cook asparagus tips serve very hot with paprika
- Top with whipped cream.
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. In a heavy pot over medium heat, melt butter. This asparagus soup recipe is a great example of the less-is-more school of cooking.
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