Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, prego skillet chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prego Skillet Chicken Parmesan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Prego Skillet Chicken Parmesan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prego Skillet Chicken Parmesan:
- Get 1/4 cup grated parmesan cheese
- Get 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
- Prepare 1 tbsp. olive oil
- Take 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
- Make ready 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
Instructions to make Prego Skillet Chicken Parmesan:
- Stir 3 tbsp. Parmesan cheese into pasta sauce.
- Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
- Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
- Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6
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