Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moong dal ka Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moong dal ka Halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal ka halwa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal ka Halwa:
- Get 1 cup dry moong dal flour
- Prepare 1/2-3/4 cup jaggery powder
- Take 3-4 tbsp ghee
- Make ready 1-11/2 cup lukewarm water
- Take as required pistachio- for garnishing
Instructions to make Moong dal ka Halwa:
- Dry grind yellow moong dal in mixer.
- Take a pan & add moong dal flour & ghee
- Roast for 2-3 mins… if required add 1tbsp ghee and roast again till a nice aroma comes.
- Add water and mix well
- Add jaggery powder & mix again
- Serve & garnish with pistachios.
- You can use sugar as a alternative for jaggery powder *
So that is going to wrap it up with this exceptional food moong dal ka halwa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
