Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry & coconut bakewell slice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cherry & Coconut Bakewell Slice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cherry & Coconut Bakewell Slice is something which I have loved my entire life. They’re nice and they look fantastic.
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species. From Middle English chery, cherie, chirie, from Anglo-Norman cherise (mistaken as a plural) and Old English ċiris, ċirse ("cherry"), both ultimately from Vulgar Latin ceresia, derived from Late Latin ceresium, cerasium, from Ancient Greek κεράσιον (kerásion, "cherry fruit"), from κερασός. CHERRY announces investment from Argand Partners.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry & Coconut Bakewell Slice:
- Prepare For the Sweet Shortcrust Pastry
- Prepare 200 g plain flour
- Take 100 g butter, fridge cold & cubed
- Make ready 1 medium egg, beaten & fridge cold
- Make ready 1 tsp lemon juice
- Get 1 tsp lemon zest
- Take 2 Tbsp very cold water
- Get For the filling
- Make ready 200 g sugar
- Get 3 free range eggs
- Prepare 200 g unsalted butter, softened
- Take 1 tsp almond extract
- Prepare 4 Tbsp plain flour
- Prepare 1 tbsp whole milk
- Prepare 8 TBSP black/morello cherry jam
- Take 12-13 fresh whole cherries, pitted & halved
- Get 120 g ground almonds
- Make ready 130 g desiccated coconut
- Get For the icing
- Make ready 200 g icing sugar
- Make ready 1 tsp almond extract
- Make ready 2 Tbsp cold water
Booking: booking@sionarecords.com Promo Stream Tracks and Playlists from CHERRY [UA] on your desktop or mobile device. Free for commercial use No attribution required High quality images. Together with the launch of the brands' newest ambassador, the set of Ganda Promos were revealed.
Instructions to make Cherry & Coconut Bakewell Slice:
- Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
- Add the beaten egg, lemon juice and water, and mix together using your hands.
- Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
- While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
- Roll out the pastry, a pound coin’s width and line your pastry case with it.
- Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
- Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
- Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
- When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!
Together with the launch of the brands' newest ambassador, the set of Ganda Promos were revealed.
So that’s going to wrap it up with this exceptional food cherry & coconut bakewell slice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
