Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat loaf roll florentine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty. Learn how to make Florentine Turkey Meat Loaf.
Meat Loaf Roll Florentine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat Loaf Roll Florentine is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf Roll Florentine:
- Prepare 1 lb Ground Turkey
- Take 1/2 lb Mild ground sausage
- Make ready 2 large Egg
- Get 3/4 Sleeve Ritz Crackers.. Crushed
- Take 1 tsp Ground sage
- Prepare 1 1/2 tsp Minced garlic
- Prepare 1 1/2 tsp Italian Seasoning
- Get 1 tsp Salt
- Prepare 1 tsp Black pepper
- Prepare 1 lb Fresh spinach
- Take 2 tbsp Butter
- Take 1 medium Onion, chopped
- Make ready 4 oz Pepper jack cheese
Egg - this helps hold the meat together. Just think of meatloaf as a larger meatball. Starting from a wide end, roll meat jelly-roll fashion to enclose vegetable filling; pinch seam and ends well to seal. Make a meatloaf with an Italian attitude.
Instructions to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
A seasoned beef mixture is rolled around mozzarella cheese and baked with a homemade Italian-style tomato sauce. Includes olive oil, diced onions, baby spinach, lean ground turkey, eggs, bread crumb fresh, ketchup, worcestershire sauce. Wring excess water form spinach and sprinkle on top of meat. Know someone who would make a great member of CookEatShare? Invert and tap the loaf pan to demold the meatloaf.
So that’s going to wrap it up with this exceptional food meat loaf roll florentine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
