Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pakora platter with chaey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Easy chili pakora Recipe at Home. Lady Finger Pakora: Prepare filling of bhindi by combining all the ingredients (mentioned above). Fill lady finger and dip in batter.
Pakora platter with chaey is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pakora platter with chaey is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pakora platter with chaey using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pakora platter with chaey:
- Make ready 1 cup besan
- Make ready 3 green chillies
- Prepare 1 tsp red chilli powder
- Take 1 medium onion
- Prepare 1 potato
- Prepare 1 brinjal
- Get 1 cup palak
- Get Dhanya podina
- Take 1 tsp soda
- Make ready Salt
Rain drizzling outside and a hot plate of this pakora platter is all you need! Gather your friends and family and I am sure everyone will fall in love with these assorted pakoras! Do make it in your kitchen and let me know your feedback! Enjoy with Knorr chilli garlic sauce and ketchup.
Instructions to make Pakora platter with chaey:
- Besan me soda, salt or lal mirch add Karen or sb vegetables mix Karen
- Phr thori der rakh dein takey sabzi apna pani chor de
- Phr boht thora sa pani add Karen or batter bana lein…garam oil me medium flame pe Fry kar lein..boht crispy pakoray banenge
Aloo pakora and bread pakora — stuffed and deep-fried — are also served fresh here. Pakora Recipe - Indian vegetable pakora recipe. Learn how to make pakora with this easy pakora recipe. This Pakora chaat is a quick tea time snack with onion pakoras / onion fritters as the base and an assortment of chutneys and other accompaniments on top!. Pour chutneys and yogurt over the pakoras.
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