Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, afrikaans cinnamon sugar pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Afrikaans Cinnamon Sugar Pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Afrikaans Cinnamon Sugar Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have afrikaans cinnamon sugar pancakes using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Afrikaans Cinnamon Sugar Pancakes:
- Prepare Dough
- Make ready 4 eggs
- Take 1 dash salt
- Get 2 cup self raising flour
- Take 1 cup canola oil
- Prepare 3 cup water
- Make ready topping
- Make ready 2 cup sugar
- Take 1/3 cup ground cinnamon
- Prepare Baking
- Make ready 1/4 cup canola oil
- Take 1/2 cup unsalted butter
- Prepare 1 big pot
- Make ready 1 crepes pan
- Make ready 1 cup water
- Get 1 plate
- Take 2 mixing bowls
Steps to make Afrikaans Cinnamon Sugar Pancakes:
- Mix water, oil and eggs in a bowl
- Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
- Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
- Mix all the sugar with all the cinnamon in the second bowl (topping)
- Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
- Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
- put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
- You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
- Remove pancake from pan and place in plate (the one on the pot)
- Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
- Stack all the finished pancakes on top of each other
- Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
- Can also serve with whipped cream or ice cream with a dash of lemon juice
So that’s going to wrap it up with this special food afrikaans cinnamon sugar pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!