Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry mini muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Mini Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cherry Mini Muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry mini muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Mini Muffins:
- Prepare 3 eggs
- Make ready 2 dozen frozen dark pitted cherries (1 for each mini muffin)
- Take 1 cup cane sugar
- Prepare 1/2 cup dry measure coconut oil (melted)
- Get 1/2 tsp sea salt
- Take 1 cup flour
- Get 1/4 Tsp baking powder
- Get 1 Tbs vanilla
- Get 1 Tbs cinnamon
- Prepare butter for greasing mini muffin pan
Instructions to make Cherry Mini Muffins:
- Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
- Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
- Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
- Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
So that’s going to wrap it up with this exceptional food cherry mini muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!