Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cherry turnovers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry Turnovers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cherry Turnovers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cherry turnovers using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cherry Turnovers:
- Take I package puff pastry
- Make ready I can of cherry pie filling
- Prepare Sugar for sprinkling
- Make ready Cream or egg wash before baking, I use cream
- Take Powdered sugar for icing
Steps to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
So that is going to wrap this up for this exceptional food cherry turnovers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
