Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Get Meatloaf
- Get 1 lb Ground Beef
- Take 1 Diced Onion, Bell Peppers (Optional)
- Prepare 1 envelope Lipton Onion Soup Mix
- Prepare 1 large Egg
- Prepare 1 cup Bread Crumbs
- Prepare 1 cup French Dressing (Low Calorie Works Too)
- Get Ketchup Topping
- Make ready 1 Ketchup
- Prepare 1 Worcestershire Sauce
- Make ready 1 Brown Sugar
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that’s going to wrap it up for this exceptional food meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
