Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instapot white chicken chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instapot White Chicken Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instapot White Chicken Chili is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instapot White Chicken Chili:
- Prepare 1 lb. boneless skinless chicken breasts, diced
- Make ready 1 small onion, chopped
- Make ready 3 cans great northern beans, drained
- Make ready 1 can corn, drained
- Make ready 2 (4 oz.) cans green chilies
- Prepare 4 cups chicken broth
- Get 4 cups shredded Mexican blend cheese
- Take 1 cup sour cream
- Prepare 1 (8 oz.) pkg. cream cheese, cubed
- Make ready Seasonings as desired:
- Take garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Get Toppings:
- Make ready sour cream, cilantro, tortilla strips, Monterey Jack cheese
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that is going to wrap this up for this special food instapot white chicken chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!