Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot roast beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crock Pot Roast Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Brown meat in oil add onions. Would you like any vegetables in the recipe? How to Make Beef Stew in Crock Pot.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Prepare 6 Carrots chopped
  3. Make ready 5 Potatoes cut into 1 inch pieces
  4. Take 2 Celery stalks chopped
  5. Get 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Make ready 1 cup Red wine of your choice
  8. Make ready 4 cloves garlic
  9. Make ready 2 sprigs fresh rosemary
  10. Get 2 cup Rice
  11. Get Seasoning
  12. Get 1 tbsp Sea salt
  13. Get 2 1/2 tsp Ground pepper
  14. Prepare 2 tsp Onion powder
  15. Get 1 tsp Garlic powder
  16. Prepare 1 1/2 tsp Parsley
  17. Get 1 tsp Red pepper flakes - Optional

Onion and Garlic: These aromatic ingredients add a delicious base layer of flavor. You can chop the onions into smaller pieces or larger slices, depending on your preference. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Coat in flour and shake off any excess. Beef: Look for cuts like chuck roast, stew beef and brisket. Pork: Choose shoulder or pork ribs. Chicken: The best choice for the slow cooker is chicken thighs. It helps that tougher cuts are often less expensive, so they're perfect for dinners on a budget.

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