Coconut Milk Roti with Mayo cabbage beef dip
Coconut Milk Roti with Mayo cabbage beef dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut milk roti with mayo cabbage beef dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Milk Roti with Mayo cabbage beef dip is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Make ready For the Roti:
  2. Take 6 cups flour
  3. Get 1 Small bowl of coconut milk
  4. Make ready Water as required
  5. Get Cabbage beef dip sauce:
  6. Prepare Small size Cabbage
  7. Get 1 Cup grated carrots
  8. Make ready Small bowl of cooked minced beef
  9. Take 3 Tblsp Mayonnaise
  10. Get 2 Tblsp ketchup
  11. Make ready Scotch bonnet as desired
  12. Make ready Onions, garlic, fresh ginger
  13. Make ready Seasoning and spices
  14. Take 2 cooking spoon of Oil
Steps to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
  2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
  3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
  4. Coming back to my dough… portion into round balls and roll into round sheets
  5. My tawa is on heat already, place your circular sheet on the tawa.
  6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
  7. Brush with butter (optional) and serve
  8. Yummy yummy

So that is going to wrap this up for this exceptional food coconut milk roti with mayo cabbage beef dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!