Carrot Gulab Jamun with Mango Rabri
Carrot Gulab Jamun with Mango Rabri

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot gulab jamun with mango rabri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Gulab Jamun with Mango Rabri is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Gulab Jamun with Mango Rabri is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot gulab jamun with mango rabri using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Gulab Jamun with Mango Rabri:
  1. Make ready For carrot jamun
  2. Take Carrot jamun
  3. Make ready 2 cup grated carrot
  4. Make ready 2 cup crumbled bread
  5. Make ready 1 tsp cardamom powder
  6. Make ready For sugar syrup
  7. Make ready 2 cup sugar
  8. Take 3 cup water
  9. Make ready 1 tbsp cardamom powder
  10. Take 1 tsp rose essence
  11. Get Oil/ ghee for frying jamun
  12. Make ready 2 cup ghee
  13. Prepare 2 cup oil
  14. Take Garnishing
  15. Prepare 2 tbsp chopped almonds
  16. Make ready 2 tbsp chopped pistachios
Steps to make Carrot Gulab Jamun with Mango Rabri:
  1. Take a vessel add grates carrot and crumbled bread and keep aside
  2. Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool.
  3. Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside
  4. For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence
  5. Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown
  6. Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side
  7. Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !
  8. Mango Rabri recipe will for upload in next page

So that is going to wrap it up with this exceptional food carrot gulab jamun with mango rabri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!