Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak ki roti stuffed with cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak ki roti stuffed with cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak ki roti stuffed with cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak ki roti stuffed with cabbage:
- Prepare For the palak roti
- Prepare 2 cup atta
- Get 1 bowl palak paste
- Take 1/4 teaspoon awjin
- Take 1/4 teaspoon chaat masala
- Get Salt and oil
- Prepare For the cabbage stuffing
- Take 1/2 cabbage
- Prepare 1 bundle corriander leaves
- Take 1 teaspoon ginger and green Chile paste
- Prepare 1 teaspoon jeera and dhaniya powder
- Take 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon turmeric powder
- Take to taste Salt and sugar
- Make ready Oil and pinch of hing
- Take Ghee
Steps to make Palak ki roti stuffed with cabbage:
- First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
- Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
- Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.
So that is going to wrap this up with this special food palak ki roti stuffed with cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
