Light Orzo Salad
Light Orzo Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light orzo salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Orzo Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Light Orzo Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Light Orzo Salad:
  1. Make ready Orzo
  2. Get Mushrooms, cut into small pieces
  3. Take Zucchini, cut into small pieces
  4. Make ready Crumbled Feta
  5. Prepare For the Vinaigrette
  6. Take Olive oil
  7. Get White Wine vinegar
  8. Get Lemon Juice
  9. Prepare Dried Oregano
  10. Make ready Garlic, minced
  11. Get Honey
  12. Take Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that is going to wrap it up for this exceptional food light orzo salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!