Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, momma's best meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Momma's Best Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Momma's Best Meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Best Meatloaf:
- Get 1 packages Ritz crackers
- Prepare 1 lb ground lean beef
- Take 1/2 Bell pepper, chopped
- Prepare 1/2 onion, diced
- Take 1 can Diced tomatoes, drained
- Make ready 1 salt & pepper to taste
- Prepare 2 eggs
- Make ready 2 tsp mustard
Steps to make Momma's Best Meatloaf:
- Preheat oven to 350°.
- In a large mixing bowl, crush crackers with a potato masher.
- Add beef and stir.
- Add bell pepper, onion, & tomato. Stir.
- Add salt, pepper, eggs, & mustard. Mix well.
- Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.
So that is going to wrap it up with this special food momma's best meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!