Oats Moong Dal khichdi
Oats Moong Dal khichdi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats moong dal khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats Moong Dal khichdi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oats Moong Dal khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook oats moong dal khichdi using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats Moong Dal khichdi:
  1. Prepare 100 gms rolled oats
  2. Get 50 gms Moong dal
  3. Prepare 1 tsp Ginger paste
  4. Get 60 gms onion
  5. Take 50 gms peas
  6. Prepare 50 gms cauliflower
  7. Get 75 gms potato
  8. Get 50 gms carrot
  9. Get 30 gms French bean
  10. Take 2 green chillies
  11. Prepare 2 whole dry red Chillies
  12. Take 1/4 tsp whole Cummin seeds
  13. Make ready 1/2 tsp Turmeric powder
  14. Prepare 1/2 tsp Cummin powder
  15. Get 1/2 tsp Coriander powder
  16. Get as per taste Salt
  17. Take 3 tbsps veg oil
  18. Make ready 1/2 tbsp butter
  19. Take as per taste Salt
  20. Prepare 4.5-5 cups Approx. Hot water
  21. Get Garnishing
  22. Make ready as required Little coriander leaves chopped
  23. Make ready as required Little butter
Steps to make Oats Moong Dal khichdi:
  1. First wash the Dal and soak it for at least half an hour.
  2. In the meantime….Wash, peel and chop the vegetables.
  3. Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.
  4. Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.
  5. Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.
  6. Add salt,If required add little warm water and cook it nicely.
  7. After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.
  8. After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.
  9. In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.

So that is going to wrap this up with this exceptional food oats moong dal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!