Jain Cabbage Peas Parantha
Jain Cabbage Peas Parantha

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jain cabbage peas parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jain Cabbage Peas Parantha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jain Cabbage Peas Parantha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jain cabbage peas parantha using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jain Cabbage Peas Parantha:
  1. Get For Parantha Dough:
  2. Take 2 bowls Wheat Flour
  3. Prepare as per taste Salt
  4. Get 2 tsp Oil +1tsp for greasing
  5. Get as required Water
  6. Get For Filling:
  7. Make ready 1 bowl grated cabbage
  8. Make ready 1 tsp Green chilli paste
  9. Prepare 50 grams green peas
  10. Prepare 1/2 bowl Chopped Coriander
  11. Get 1 tsp Cumin Seeds
  12. Take 1 tsp Seasame Seeds
  13. Make ready as per taste Salt
  14. Prepare 1/2 tsp Turmeric (haldi) Powder
  15. Prepare 1/2 tsp Coriander-Cumin (dhaniya jeera) Powder
  16. Make ready 1/2 tsp Red Chilli Powder
  17. Take 1 tsp lemon juice
  18. Make ready 1/2 tsp Garam Masala (optional)
  19. Prepare 1/2 tsp Sugar (Optional)
  20. Get for Garnish:
  21. Make ready as required Butter or Ghee
  22. Make ready as required chopped coriander leaves
Steps to make Jain Cabbage Peas Parantha:
  1. In a bowl, take wheat flour. Add salt, oil and mix well. Now add water gradually and form the dough.
  2. The dough should be as soft as roti dough. Grease it with oil and put it aside.
  3. Add salt to grated cabbage and put it aside for 10 minutes.
  4. Take cabbage in a muslin cloth and press well to extract water of the cabbage.
  5. In a mixture jar, add peas, green chillies, cumin seeds, Seasame Seeds and grind coarsely.
  6. In a bowl, put cabbage after extracting water, peas mixture, salt, turmeric powder, Coriander cumin powder, sugar, lemon juice and garam masala. Mix well.
  7. Add chopped coriander leaves and mix well. The filling is ready.
  8. Take non-stick tawa and put it to heat on slow flame.
  9. Divide the parantha dough into 3pieces. Roll a small thick roti and place the filling inside.
  10. TIP: While rolling, make sure you don't roll much in the centre. Keep the centre part thick and roll at the ends.
  11. Put the filling over the roti and close it.
  12. Roll the parantha carefully with light hands.
  13. Put the parantha on the heated tawa and half Cook on both sides.
  14. Add ghee/oil and cook the parantha till it turns golden brown.
  15. Garnish it with Butter and coriander leaves. Serve Hot with Curd and Pickle.

So that’s going to wrap this up for this special food jain cabbage peas parantha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!