Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot carrot cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot carrot cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot carrot cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot carrot cutlets:
- Make ready 4 par boiled potatoes
- Get 1 medium carrot grated
- Take 1 large beetroot grated
- Make ready to taste Salt
- Take 1 tbsp red chilli flakes
- Get 3-4 green chillies finely chopped
- Get 1 tbsp chat masala
- Take 1/2 cooked rice
- Prepare 3-4 tbsp rice flour
- Prepare 1 tbsp oil
- Get As required Oil for shallow frying
Instructions to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
So that is going to wrap this up with this special food beetroot carrot cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
