Cabbage Egg Cutlet Pav
Cabbage Egg Cutlet Pav

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage egg cutlet pav. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Egg Cutlet Pav is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage Egg Cutlet Pav is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cabbage egg cutlet pav using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage Egg Cutlet Pav:
  1. Get For cutlet:
  2. Get 1.5 cups cabbage shredded
  3. Take 2 tbsp beans chopped finely
  4. Take 1 capsicum chopped
  5. Prepare 1 tbsp carrot grated
  6. Take 1 onion chopped finely
  7. Make ready 1 egg
  8. Make ready 2 tbsp semolina
  9. Get 2 fresh bread crumbs
  10. Make ready 2 tbsp cornflour
  11. Make ready 2 tbsp chickpea flour
  12. Take 2 tbsp spring onion chopped finely
  13. Take 1 tbsp soya sauce
  14. Take To taste salt
  15. Take 2 green chillies chopped finely
  16. Make ready 1 tsp ginger paste
  17. Take 1/2 tsp garlic paste
  18. Prepare 1 tsp pav bhaji masala
  19. Get 1 tsp chaat masala
  20. Make ready 1 tbsp lemon juice
  21. Take 1 tbsp oil
  22. Take 1 tsp butter
  23. Prepare 1 tbsp grated cheese
  24. Prepare 3 Pav buns
  25. Take 1/2 cup sliced carrot,tomato, onion,cucumber,shredded cabbage
  26. Make ready 1 tbsp pomegranate seeds
Instructions to make Cabbage Egg Cutlet Pav:
  1. Steam shredded cabbage, beans and capsicum. Mix egg, chopped onion, finely chopped green chillies, spring onion, grated carrot, chickpea flour, freshly crushed breadcrumbs, semolina, cornflour, chaat masala, pav bhaji masala, soya sauce, salt to taste and 1 tbsp lemon juice. Mix all to form a thick batter. Add chopped coriander. Set aside covered for half-hour.
  2. Heat a nonstick snack pan. Drizzle oil in all grooves. Pour a ladle full batter in each groove and fry cutlets. Turn over when browned and fry other side.
  3. To make stuffed pav burgers slice the buns and smear butter. Lightly toast. Smear tomato sauce. Sprinkle grated cheese. Then place a slice of tomato. Then place the cutlet. Place sliced onion, cucumber, carrot and shredded cabbage. Press the other half of the bun over it. To secure all tightly pierce a toothpick. Sprinkle few pomegranate seeds and serve hot cutlet pav with a cup of tea in breakfast, lunch or dinner.

So that is going to wrap it up with this special food cabbage egg cutlet pav recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!