Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tempra soba for lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempra Soba for lunch is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tempra Soba for lunch is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tempra soba for lunch using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempra Soba for lunch:
- Get 1 small carrot
- Take 20 cm spring onion
- Prepare 2 tablespoon Japanese red ginger
- Prepare 4 tablespoon flour
- Make ready 1 pinch baking powder
- Prepare 3 tablespoon water
- Get 1 small cube ice
- Get 2 pack instant soba noodle
Instructions to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy š
So that’s going to wrap this up for this exceptional food tempra soba for lunch recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
