Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage Raita is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage Raita is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage raita using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Raita:
- Take 1 cup Cabbage (finely chopped and boiled)
- Get 1 cup Curd
- Take For tempering
- Get 1/4 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds
- Get 1/4 tsp Urad dal
- Take Pinch Hing / asafoetida
- Make ready 1/4 tsp Turmeric
- Take 2 Green chillies
- Prepare 2 Red chillies
- Make ready 10/12 curry leaves chopped
- Prepare As needed Coriander
- Take To taste Salt
- Take 2 tsp Oil-
Instructions to make Cabbage Raita:
- Take a pressure cooker add cabbage little salt and water and cook for 1 whistle.
- Once cool down remove the lid and drain the cabbage.(To remove excess water)
- Take curd whisk well add the above ingredients into tempering and mix well.
- Now add boiled cabbage into the mixture.
- Garnish with coriander.
- Serve with rice or rotis.
So that’s going to wrap it up for this exceptional food cabbage raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
