Cabbage Stuffed Paratha
Cabbage Stuffed Paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage stuffed paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Stuffed Paratha is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage Stuffed Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage stuffed paratha using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cabbage Stuffed Paratha:
  1. Take For dough:
  2. Make ready 2 cups wheat flour
  3. Take 2 tsp ghee
  4. Prepare To taste salt
  5. Get as required Water
  6. Get For stuffing:
  7. Take 3 cups shredded cabbage
  8. Prepare 1 potato, peeled & cut into small thin pieces
  9. Take 1 tbsp oil
  10. Make ready 1/2 tsp cumin seeds
  11. Take 1 medium sized onion chopped
  12. Prepare 1/4 tsp turmeric powder
  13. Take 1/2 tsp chilli powder
  14. Make ready To taste salt
  15. Take as required Ghee for roasting
Steps to make Cabbage Stuffed Paratha:
  1. In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes.
  2. Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals.
  3. Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature.
  4. Now take the dough and divide it into equal balls.
  5. Take two balls and roll them out to make two chapatis of the same size.
  6. Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together.
  7. Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping.
  8. Make all the parathas this way and stack them in a roti basket or casserole.
  9. Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle.

So that’s going to wrap this up for this exceptional food cabbage stuffed paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!