Easy steamed chocolava cake
Easy steamed chocolava cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy steamed chocolava cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy steamed chocolava cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy steamed chocolava cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy steamed chocolava cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy steamed chocolava cake:
  1. Get 2 sachet Oreos /Noreos
  2. Prepare 1 cup milk
  3. Prepare Powdered/icing sugar(or granulated sugar)
  4. Make ready 1 tsp baking soda
  5. Make ready 1 tbsp baking powder
  6. Make ready 1 little 🍫 chocolate bar(I used Evans product)
Steps to make Easy steamed chocolava cake:
  1. Grind or blend biscuits to fine powdered.add sugar(amount desired) den combine.add baking powder and soda.
  2. Add 🥛 milk one by one while whisking/stirring.stir till creamy.den dip your chocolate bar to d middle(making sure it not really dip.den cover with remaining batter)pour into pan/a little small bowl/plate(because dis recipe is little)
  3. Set pot on🔥 fire(low heat). Pour water into the pot.put a stand.den put pan on top the stand.
  4. Den cover d lid(pot cover) with a cloth round it.den cover pot with d covered lid.den check after 5 mins when you begin to steam.Den after 15 minutes.continue checking with tooth pick method.thank u.enjoy

So that is going to wrap this up with this exceptional food easy steamed chocolava cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!