Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tempra soba for lunch. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tempra Soba for lunch is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tempra Soba for lunch is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempra Soba for lunch:
- Prepare 1 small carrot
- Make ready 20 cm spring onion
- Make ready 2 tablespoon Japanese red ginger
- Take 4 tablespoon flour
- Make ready 1 pinch baking powder
- Get 3 tablespoon water
- Take 1 small cube ice
- Get 2 pack instant soba noodle
Steps to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that’s going to wrap this up with this exceptional food tempra soba for lunch recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
