Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, light orzo salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Orzo Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Light Orzo Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Orzo Salad:
- Make ready 1 Cup Orzo
- Prepare 1 Cup Mushrooms, cut into small pieces
- Prepare 1 Zucchini, cut into small pieces
- Make ready 1/4 Cup Crumbled Feta
- Get For the Vinaigrette
- Get 3/4 Cup Olive oil
- Get 1/4 Cup White Wine vinegar
- Take 1 Tbsp Lemon Juice
- Get 1 Tsp Dried Oregano
- Prepare 1 Tsp Garlic, minced
- Take 1 Tsp Honey
- Prepare 2 Tbsp Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that’s going to wrap it up with this exceptional food light orzo salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!