Popeye's Chicken Sandwich
Popeye's Chicken Sandwich

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, popeye's chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Popeye's Chicken Sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Popeye's Chicken Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Popeye's Chicken Sandwich:
  1. Get Chicken Marinade
  2. Prepare 2 x Chicken Breast
  3. Take 1 cup Buttermilk or Laban
  4. Prepare 1 teaspoon Paprika
  5. Make ready 1 teaspoon Garlic Powder
  6. Prepare 1 teaspoon Black Pepper
  7. Take 1 teaspoon Salt
  8. Take Breading
  9. Get 1 cup Flour
  10. Take 1/2 cup Corn Starch
  11. Prepare 1 tablespoon Paprika
  12. Get 1 tablespoon Garlic Powder
  13. Get 1 tabespoon Onion Powder
  14. Take 1 tablespoon Cayeene Pepper
  15. Take 1 teaspoon Salt
  16. Get 1 teaspoon Pepper
  17. Prepare Spicy Mayo
  18. Make ready 1/2 cup Mayo
  19. Prepare 1 teaspoon Hot Sauce
  20. Make ready 1 teaspoon Paprika or Cajun or Taco Seasoning
  21. Get 1/2 tablespoon Garlic Powder
  22. Get Other
  23. Take 4 Medium-sized Brioche Buns or Burger Buns
  24. Prepare Mayonnaise
  25. Prepare Sliced Pickles
  26. Take Burger Cheese
  27. Prepare 3-4 cups canola oil or Sunflower Oil
Instructions to make Popeye's Chicken Sandwich:
  1. Gather all ingredients
  2. Marinate the Chicken
  3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
  4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
  5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
  6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
  7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
  8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋

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