Corthy's Slow Cooker Beef Stew
Corthy's Slow Cooker Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corthy's slow cooker beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corthy's Slow Cooker Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Corthy's Slow Cooker Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Pour this mixture over the beef in the slow cooker then add in your carrots, celery, potatoes, Worcestershire sauce, beef broth, bay leaves, rosemary, and any additional salt and pepper desired.

To begin with this recipe, we must prepare a few ingredients. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corthy's Slow Cooker Beef Stew:
  1. Get 1 onion, chopped
  2. Prepare 1 cup carrots
  3. Make ready 1 3/4 cup sliced potatoes
  4. Make ready 1 lb beef tips
  5. Get 1 can Pillsbury grands
  6. Take 2 cup water

A delicious Beef Stew recipe with thick beef gravy. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Nutrition information (per Serving) See All Nutrition Information.

Instructions to make Corthy's Slow Cooker Beef Stew:
  1. Dump everything in crock pot, except for the biscuits!
  2. Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
  3. Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.

Cooked that for a bit and added it to the slow cooker. De-glazed the pan with the beef broth and added that to the slow cooker. Add the bay leaf, diced potatoes and butternut squash. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

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