Easy Savory Meatloaf
Easy Savory Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy savory meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Savory Meatloaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Savory Meatloaf is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Savory Meatloaf:
  1. Take 2 lb ground beef
  2. Prepare 1 cup seasoned bread crumbs
  3. Prepare 1 egg
  4. Prepare 1 onion diced
  5. Prepare 1 bell pepper diced
  6. Prepare 1 carrot, peeled and diced
  7. Take 1 tsp seasoned salt
  8. Make ready 1/2 tsp pepper
  9. Take 1 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Make ready 1 cup ketchup
  12. Take 1/2 cup barbecue sauce
  13. Get 2 tbsp butter
  14. Get 1/4 cup half and half milk
Steps to make Easy Savory Meatloaf:
  1. Preheat oven to 350°F.
  2. Saute onion and bell pepper in butter just until browned lightly.
  3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
  4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
  5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
  6. Bake in the oven at 350 for 40 minutes,uncovered.
  7. Combine ketchup and barbecue sauce in a bowl.
  8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
  9. Place loaf back in the oven for another 20 minutes, uncovered.
  10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that’s going to wrap it up with this special food easy savory meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!