Carrot & strawberry Rabdi Pudding For Valentine Day
Carrot & strawberry Rabdi Pudding For Valentine Day

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot & strawberry rabdi pudding for valentine day. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot & strawberry Rabdi Pudding For Valentine Day is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot & strawberry Rabdi Pudding For Valentine Day is something that I have loved my whole life. They’re fine and they look fantastic.

The carrot is a root vegetable that is often claimed to be the perfect health food. It is highly nutritious, and loaded with fiber and antioxidants. Carrots are high in colorful antioxidants and health-promoting nutrients. If you like crunchy snacks, carrots are a great go-to.

To get started with this recipe, we have to first prepare a few components. You can have carrot & strawberry rabdi pudding for valentine day using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot & strawberry Rabdi Pudding For Valentine Day:
  1. Get 10-12 red carrots
  2. Get 2 litre milk
  3. Get 1 cup sugar
  4. Make ready 1/2 tsp saffron strands
  5. Make ready 20 pieces strawberry
  6. Get 1/2-1 tsp cardamom powder
  7. Make ready 3 tbsp sliced almonds & pistachios

Noun sense of "motivational tool" refers to carrot and stick. Verb sense in felt manufacture refers to the orange colour of drying furs. A biennial Eurasian plant in the parsley family, widely cultivated as an annual for its. Delight friends with an afternoon tea that includes this easy carrot cake.

Instructions to make Carrot & strawberry Rabdi Pudding For Valentine Day:
  1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor - 2. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - 3. On a low to medium flame, bring the whole mixture to a boil & them simmer
    1. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly - 5. Keep on stirring this mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
    1. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
  2. Switch off the gas & let it cool
  3. Add saffron, cardamom powder, almond & pista & stir it & keep in refrigerator for chil
  4. Keep some strawberries πŸ“ separate for garnish ; rest other strawberries πŸ“ cut in to length wise strawberries should not sour keep cut strawberries πŸ“ in fridge for chill
  5. When carrot πŸ₯• rabdi is chilled nicely then add cut strawberries πŸ“ & mix with light hand
  6. Transfer in serving bowl & garnish with strawberries πŸ“ serve chilled & enjoy

A biennial Eurasian plant in the parsley family, widely cultivated as an annual for its. Delight friends with an afternoon tea that includes this easy carrot cake. Carrots contain nutrients that may help prevent a range of health issues. Can they also help you see in the dark? Learn more here, and find tips on adding carrots to the diet.

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