Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, moi moi wt cabbage sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moi moi wt cabbage sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moi moi wt cabbage sauce is something which I have loved my whole life.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good? We thank you so much for supporting us on our journey.
To begin with this particular recipe, we must first prepare a few components. You can cook moi moi wt cabbage sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi wt cabbage sauce:
- Get Wake
- Take Manja
- Take Albasa
- Prepare Attaruhu
- Prepare Spices
- Make ready For the sauce
- Prepare Cabbage
- Prepare Vegetables
- Get Spices
- Make ready Oil
South London small batch hot sauce. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
Instructions to make Moi moi wt cabbage sauce:
- DA farko zaki jika wakenki saiki barzasa a turmi ki wanke shi kicere hancin waken saiki jikasa kamar 20min saiki kara daurayeshi saiki wanke albasa da attaruhu da tattasai saiki zuba kikai markade idan an markadamiki saiki zuba manja da spices dnki aciki da cut onion dnki saiki juya saiki dakko container dn daza ki zuba saiki shafa manja aciki kizuba kullin waken ki rufe ki dakko tukunya kisa ruwa kadan a ciki saiki sa murfi a cikin tukunyar kijera container dnki na kullin a ciki.
- Saiki rufe tukunyar ruf kar iska ta dinga shiga saiki dura a wuta ya dahu saiki sauke.
- For the sauce kuma,farko zaki wanke kayan miyanki ki yankasu gabadaya saiki zuba a tukunyakisa ruwa kadan aciki ya tafasa idan kayan miyan ya tafasa saiki sa mai da spices dnki saik dakko cut cabbage dnki da kika yanka bacin kin wanke shi saiki zuba a ciki ki juya shi kibarshi kamar 5 min saiki sauke kihada da alelen a ci 😋😋😋.
If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Here is how to make moi moi. a popular food in Nigeria also called beans pudding. You also learn how to wash beans in three easy steps. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard.
So that’s going to wrap it up for this exceptional food moi moi wt cabbage sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
