Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy dark chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Dark Chocolate Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Dark Chocolate Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Make ready 2 cups Semi-Sweet Chocolate Chips
- Make ready 1/2 cup Salted Butter
- Prepare 2 tsp Vanilla Extract
- Get 1.5 cups Milk
- Make ready 1.5 cups All Purpose Flour
- Make ready 1.5 tsp Baking Soda
- Prepare 4 Eggs
- Make ready 1 package Cheesecake Flavored Instant Pudding Mix
- Get 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that’s going to wrap it up for this special food easy dark chocolate cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
