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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. Traditionally carrot halwa was made only with full fat milk and no processed ingredients like. My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa Ingredients Carrot Sugar Ghee Raisins & cashew nut Milk Cardamom powder If you like my video plss share and subscribe my channel & press the.

Easy carrot halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy carrot halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy carrot halwa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy carrot halwa:

1. Make ready 3-4 medium carrots
2. Get 1/2 cup Milk
3. Take 1/2 cup Water
4. Get 8 tbps Sugar
5. Make ready as required Dry fruits and nuts for garnishing
6. Prepare As needed Cardamom powder A punch
7. Take 1.5 tbps Ghee

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are This is one of my favorite recipes.

Instructions to make Easy carrot halwa:

1. Clean and wash the carrots thoroughly and grate them 1. Take a kadai and heat the ghee in it.
2. Add the dry fruits and roast them. (Here I have taken only kismis)
3. Once they are puffed up, add the grated carrots to it and saute them well
4. Wait untill the raw smell of carrots disappear.
5. Now add milk+ water mixed together.
6. Also add the sugar (Can increase the sugar quantity as per taste.)
7. Mix well, close it with a lid for cooking the carrots well. 1. Open after 5 to 7 minutes. Yummy carrot halwa is ready to be served.

Even beginners can try this fool proof recipe. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe. While schooling I got just two recipes hand-written from my friends.

So that’s going to wrap this up for this exceptional food easy carrot halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!