Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed bread pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora. bread pakora recipe
Stuffed Bread pakora is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Bread pakora is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed bread pakora using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bread pakora:
- Take For filling
- Take 4 potatoes boil
- Take 1 onion slice
- Make ready 1/2 teaspoon green chilli
- Make ready 1/2 teaspoon chilli flakes
- Prepare to taste Salt
- Prepare 1/2 teaspoon zeera powder
- Make ready 4 teaspoon Oil
- Make ready 6 slices Bread
- Take For better
- Get Half cup basin
- Prepare 1/2 teaspoon chilli powder
- Prepare 1 pinch haldi
- Get 1 pinch food colour
- Prepare to taste Salt
- Take 1/2 teaspoon bhona kuta zeera dhnya
- Take Water as required
- Get Green chutney
- Take 6 green chilli
- Make ready 1 bunch coriander
- Make ready to taste Salt
- Prepare Water as required
This Bread Pakora is stuffed with boiled potatoes and is also known as bread bajji. I have added some vegetables to the. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.
Steps to make Stuffed Bread pakora:
- Potatoes may tamam ingredients mix Karen alag pan may onion fry Karen or potatoes add Karen
- Achye c mix Kar lein
- Basan may sub ingredients mix Karen or better ready karen ab bread pay 1 side chutney or 2nd side filling lagyen or cover Kar dein or center c cut Kar dein fry may easy rahye ga
- Ab better may dip Kar dein oil garam karen or fry Karen fry ho jaye to nikal lein
- Enjoye Karen ketchup ya green chutney Kay sath
Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.
So that is going to wrap this up with this special food stuffed bread pakora recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!