Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Asparagus Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we have to first prepare a few components. You can have asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Soup:
- Take 1 tbsp butter
- Take 1 medium onion
- Make ready 3 clove garlic
- Take 1 stock vegetable stock
- Get 2 bunch asparagus
- Make ready 3 large potatoes
- Get 300 ml double cream
- Take 1 1/2 tsp salt
- Get 1 tsp black pepper
Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the butter to a large saucepan over medium heat to melt. Rinse with cool water to stop the cooking. Asparagus Soup with Lemon Creme Fraiche.
Instructions to make Asparagus Soup:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. In a heavy pot over medium heat, melt butter. This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants.
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