Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my entire life. They are fine and they look wonderful.
Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot.
To begin with this recipe, we have to first prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Take 3 1/2 lb beef (or pork) roast
- Make ready 1 can corn
- Take 1 can green beans cut
- Get 1 can Rotel tomatoes or stewed chopped
- Make ready 1 can peas
- Make ready 1 can carrots
- Get 1 cup mushrooms chopped
- Make ready 1 heaping tablespoon of minced garlic
- Take 1 packet beef stew mix, I used lawrys
- Make ready 1 large onion chopped
- Take 1 chopped up bell pepper
- Prepare 5 medium sized red potatoes, chopped
- Make ready 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Prepare to taste pepper
- Get 1-2 cups water
Use a lean chuck roast or another cut of beef for this recipe if possible. There are FOUR main components to today's pot roast: the seasoning, the meat, the veggies, and the gravy! Sounds like a lot, but this actually comes together super easily and quickly. Here's what you'll need: Paprika, Onion Powder, Garlic Powder, Parsley Flakes, Salt, Pepper, Celery Seed - a simple, but super effective, seasoning.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Crock Pot Roast Beef and Vegetables. Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood. Even before the days of slow cookers, my grandmother and mother would roast vegetables and meat it in the oven. I loved coming in from church on a Sunday to the smell of fragrant meat, carrots and. This CROCKPOT pot roast recipe with potatoes and carrots is tender, flavorful, meal-in-one perfection!
So that is going to wrap it up for this special food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
