Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Take 2 cups spinach, chopped
  2. Prepare 1/2 cup tuvar dal (split pigeon pea)
  3. Take 1 onion, chopped
  4. Prepare 1 inch ginger, chopped
  5. Take 2-3 garlic cloves, chopped
  6. Take 2 tbsp. olive oil
  7. Make ready to taste salt
  8. Get 1/4 tsp. turmeric powder
  9. Make ready 1 tsp. coriander-cumin powder
  10. Make ready 1/2 tsp. garam masala powder
  11. Take 1/2 tsp. red chilli powder
  12. Take 1/2 lime juice of lime
  13. Get as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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