Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal pakwaan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dal Pakwaan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dal Pakwaan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dal pakwaan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dal Pakwaan:
- Make ready Pakwaan
- Make ready 1/2 cup maida/All-purpose flour
- Take 1/2 tsp ajwain/carom seeds
- Take 1 pinch baking soda
- Take 2-3 tsp oil
- Make ready to taste Salt
- Make ready As needed Oil for frying pakwaan
- Take Dal
- Prepare 1 cup chana dal
- Make ready 2-3 tsp yellow moong daal (optional but this gives thickness)
- Take to taste Salt
- Get Pinch turmeric powder
- Make ready Tadka for dal
- Get 2 tsp oil
- Get 3-4 green chillies
- Take 1 tsp jeera (cumin seeds)
- Prepare 2 tsp coriander powder(This is main masala,don't reduce quantity)
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp amchor/dry mango powder (optional)
- Make ready 1 pinch Hing(asafoetida)
- Get 1 pinch turmeric powder
- Take 1/2 tsp kashmiri lal mirch (optional)
Steps to make Dal Pakwaan:
- For pakwaan, mix all ingredients from pakwaan section and try to bind maida. Don't add too much oil or less oil. You should be able to bind like shown in pic.
- Using water make little hard dough something like puri dough. And cover dough and keep aside for 20 minute.dough should not be very hard or very soft.
- After 20 minutes take small portion of maida dough and roll it like chapati. And make holes using fork. And fry them on low-medium flame.
- Soak both the dal for 2-3 hours, if possible use hot water for soaking.
- Now in cooker add add, 2 cup water, salt turmeric and 1/2 tsp oil, close the cooker and keep on high flame, after 1 whistle slow the gas and wait for 1-2 whistle. This depends on quality of dal.
- After that open the cooker and check the consistency.
- In a bowl mix all the tadka dry masala. And now in pan add 2 tsp oil once oil is hot add jeera and green chillies, I have chopped chili and slit also.
- Once chilli are fried little add all the masala and mix nicely and immediately add dal.
- Dal-pakwaan is ready. Garnish with onion and serve with green chutney and imli chutney.
- Enjoy your super tasty and super easy sindhi breakfast!!!
So that is going to wrap this up for this exceptional food dal pakwaan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
