Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, weeknight lasagna toss. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Weeknight Lasagna Toss is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Prepare 1 lb ground beef
  2. Take 2 green peppers
  3. Make ready 3 garlic cloves
  4. Prepare 1 jar spaghetti sauce (26oz)
  5. Take 2 cup water
  6. Get 1/4 cup zesty Italian dressing
  7. Take 12 lasagna noodles (break one noodle into 3 parts)
  8. Make ready 1 cup shredded mozarella cheese
  9. Prepare dash soy sauce
  10. Get dash chicken bullion
  11. Take dash red chili flakes
  12. Get dash basil
  13. Prepare salt & pepper
  14. Get dash garlic salt
  15. Make ready 4 tbsp vegetable oil
  16. Prepare 1 zucchini cut intp half moons (optional )
  17. Make ready 1/2 onion chopped (optional)
Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that is going to wrap this up with this exceptional food weeknight lasagna toss recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!