Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked honey garlic chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. How to make Honey Garlic Chicken Breast.
Baked Honey Garlic Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Honey Garlic Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Honey Garlic Chicken:
- Take Chicken
- Make ready 1 lb boneless, skinless chicken breasts, cut into 1" chunks
- Prepare 1 Kosher salt and freshly ground black pepper, to taste
- Take 2 large eggs, beaten
- Get 1 cup Panko
- Get Honey Garlic Sauce
- Make ready 1/3 cup honey, or more to taste
- Prepare 4 clove garlic, minced
- Take 2 tbsp soy sauce
- Get 1 tbsp Sriracha, optional
- Make ready 1 tbsp cornstarch
- Get 2 green onions thinly sliced
- Get 2 tsp sesame seeds
Baked Honey Garlic Chicken - these little chicken bites are breaded and baked to crispy perfection, then drizzled with an amazing sweet, spicy, and garlicky sauce. It's sweet, spicy, garlicky, and best of all, it's baked. You don't need a vat of oil to get golden brown crispy chicken. How Long To Bake Chicken Thighs in the Oven.
Instructions to make Baked Honey Garlic Chicken:
- Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
- Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
- In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
I used chicken thighs in this Honey Garlic Baked Chicken recipe. Because the chicken is coated with honey, I covered the chicken with aluminum foil before baking in the oven. This is to avoid the chicken from burning on the skin but the inside remains raw. Add the honey, water, vinegar and soy sauce. Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
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