Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Make ready 200 g Pork tenderloin, thinly sliced
  2. Get 1 white onion, fine dice
  3. Make ready 2 cloves garlic, fine dice
  4. Take 1 thumb size piece of ginger, fine dice
  5. Get 2 tomatoes, fine dice
  6. Take 1 yam, peeled and diced
  7. Take 1 tablespoon honey
  8. Get 2 tablespoon sour cream
  9. Make ready 2 teaspoon paprika
  10. Make ready 1 small bunch of parsley, fine dice
Instructions to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

So that’s going to wrap this up for this special food pork tenderloin with garlic and ginger, served with yam mash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!