Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby corn manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more. About Dry Baby Corn Manchurian Recipe. Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce.
Baby corn manchurian is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baby corn manchurian is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby corn manchurian using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baby corn manchurian:
- Get 15 Baby corn
- Make ready 3 tsp Corn flour
- Get 3 tsp Whole gram maida
- Prepare 1/2 inch Ginger
- Take 8 cloves Garlic
- Get As per taste Salt
- Make ready 1 tsp Black pepper
- Prepare As required Oil for shallow fry
- Prepare For Veggies-
- Make ready 1 carrot
- Get 1 Capsicum
- Take 2 Onion
- Make ready 1 Green chilli
- Take 1/2 cup Cabbage small piece
- Take 2 tsp Oil
- Make ready 1 tsp Green chilli sauce
- Make ready 1 tsp Red chilli sauce
- Prepare 1 tsp Soya sauce
- Make ready 1 tsp Tomato sauce
- Prepare 1/2 tsp Vinegar
- Get As per taste Salt
- Make ready As per taste Black pepper
- Prepare 2 tsp Tilli
Baby corn manchurian recipe - Baby corn manchurian is a delicious appetizer from the Indo chinese cuisine. Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & chinese cuisines. These are quite popular and are served in Indo-chinese restaurants. Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly deep.
Steps to make Baby corn manchurian:
- First wash and cut baby corn from center in to two pieces and boil it in water.
- Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside.
- After that shallow fry it in oil.
- Cut all the veggies in to long and square pieces.
- Take a pan, add veggies in it, saute well for 5 minutes.
- Add all the sauces and vinegar according to given proportion. Saute it well.
- Add fried baby corn with it and also add salt and pepper.
- Add tilli in it and mix it well.
- Our manchurian is ready.
In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Crispy baby corn manchurian - Baby corn recipes ! The thin u chop,crispy it would be. Remove & drain the excess water.
So that is going to wrap it up with this exceptional food baby corn manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
