Classic Oatmeal Vegan Cookies
Classic Oatmeal Vegan Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic oatmeal vegan cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic Oatmeal Vegan Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Classic Oatmeal Vegan Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Oatmeal Vegan Cookies:
  1. Get 175 g vegan margarine (in room temperature)
  2. Take 200 g date syrup or maple syrup (for vegetarian honey)
  3. Get 1 tbsp chia seeds (soaked for 20 min in water)
  4. Prepare 375 rolled oats
  5. Get 140 plain flour
  6. Get 1/2 tsp biscarbonate of soda
  7. Prepare 100 g good vegan chocolate (I used my own chocolates ;) )
Instructions to make Classic Oatmeal Vegan Cookies:
  1. Preheat the oven to 180C
  2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
  3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
  4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
  5. Remove the cookies from the owen and place on a wire rack to cool before serving.

So that is going to wrap this up with this exceptional food classic oatmeal vegan cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!