Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bechamel zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bechamel zucchini is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bechamel zucchini is something which I have loved my entire life.
It is truly delicious and light. Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find.
To get started with this particular recipe, we must prepare a few components. You can have bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bechamel zucchini:
- Prepare 6 small chopped zucchini into small circle pieces
- Make ready 1 medium chopped onion
- Get 1 can of knorr bechamel mix or sauce
- Prepare 1 liter milk
- Make ready 3 knorr chicken stock cubes
- Take 450 grams Ground beef
- Prepare 2 and half stick of butter
Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Béchamel: In a large sauté pan, melt butter over a medium high heat. Add flour a little bit at a time and stir constantly. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein!
Steps to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
- preheat oven 190 C
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
- bake in oven for 40 minutes , and bon appetit ;)
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce
I never thought I'd say this. Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour.
So that’s going to wrap this up with this special food bechamel zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
