Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Self-crusting Tempeh and Silverbeet Quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Take 1 large onion, chopped
- Prepare 3-4 garlic cloves
- Get 1 tbsp butter
- Prepare 4 eggs
- Make ready 3/4 tsp salt
- Get black pepper
- Prepare 1 cup milk
- Prepare 1/2 cup self-raising flour
- Make ready 1 block tempeh
- Prepare 1 large bunch of silverbeet
- Prepare 1 cup grated cheese
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
So that is going to wrap this up for this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!