Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I have loved my whole life.
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Great recipe for Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.
To get started with this recipe, we must first prepare a few ingredients. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Take 2 carrot
- Prepare 2 cabbage
- Prepare 100 gram mushroom (i use button mushroom/champignon)
- Take 2 pokchoy (chinese cabbage)
- Prepare 1 frying beaten egg (optional)
- Prepare 1 garlic
- Prepare 1 tsp black pepper
- Prepare Sauce:
- Make ready 4 tbsp oyster sauce
- Make ready 1 tsp salt
- Make ready 1 tsp buillon powder (optional)
- Get 2 tbsp flour
- Prepare 100 ml water
- Prepare 3 tbsp vegetable oil
Here is our list of chinese food recipes. Table of contents : - Chinese Food Special Soy Sauce (no cooking, mix mix only) - Chinese food - Soul Rolls (soul food egg rolls) - Pad boong (thai / chinese stir fry vegetables) - Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) - Chinese Sweet Corn and Cabbage Soup - Chinese tea egg! - Pad boong (thai / chinese stir fry vegetables) - Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) - Chinese Sweet Corn and Cabbage Soup - Chinese tea egg! This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the addition of beef, shrimps, chicken, or fish meatballs. The ingredients are stir-fried and then finished off with the addition of a thick sauce that usually combines meat or vegetable broth, oyster sauce, spices.
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
Get this recipe on the next page >> Happy Chinese New Year (CNY) to all those celebrating this holiday! Yesterday was CNY eve and I cooked a huge pot of chap chye (mixed vegetables stew) for lunch. I brought the rest to my family's reunion dinner and I was quite pleased when I hear that my chap chye was delicious, a compliment especially coming from the older folks. See great recipes for Mixed greens and pomelo salad with passionfruit dressing too! Add in the gluten along with the liquids from the cans.
So that is going to wrap this up for this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
